I would like to begin this post with an analogy- a cooking show reflection.
This occurred to me upon reflection, after watching a cooking show: what are the chances of recreating the dishes accurately with the same taste, texture and presentation? The chef or presenter always make it look so easy to prepare the dishes and plate it so elegantly. Obvious, isn't it?
However, when you go and try yourself, it's a completely different story. Now here's the thing. What is not shown is the years of practice and experience behind the scene. You could get the best recipe in the world and still not be able to perfect it on the first go. Why? Simply because you do not have the experience. This is what makes all the difference.
We are always looking for shortcuts, the easiest way out, the quickest solutions. We forget it's all about the process. Learning through trial and errors, making mistakes and savouring the sweet success after. So enjoy what you are doing. Do what it takes.
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